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Recipe by: thimote
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See below ingredients and instructions of the recipe
1 lb Barbecued Breast of turkey 1/4 c Sliced ripe olives
1 oz To 8 oz jar salsa 1/2 c Sour cream
1/2 c Shredded Cheddar cheese
Source: MAINPOUL.ZIP
fresh parsley
Cut turkey into eight 3/4" slices. Place turkey in large skillet,
overlapping slices. Add salsa. Bring to a boil; turn down heat. Cover.
Simmer 10 minutes. Add cheese and olives. Cover. Heat one minute more
until cheese melts. Place turkey on serving platter. Garnish with
sour cream and parsley. Makes 4 servings.
English celebrity chef also known as The Naked Chef. BBC food television shows.

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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