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See below ingredients and instructions of the recipe
----------------------------MIX---------------------------------
1 c Fine egg noodles, uncooked
1 1/2 tb Chicken flavored bouillon
1/2 ts Ground black pepper
1/4 ts Dried whole thyme
1/8 ts Celery seeds
1/8 ts Garlic powder
1 Bay leaf
----------------------------SOUP---------------------------------
1 pk Soup mix
8 c Water
2 Carrots, diced
2 Stalks celery, diced
1/4 c Minced onion
3 c Cooked diced turkey
Mix: Combine and store in an airtight container.
Turkey Noodle Soup: Combine soup mix and water. Add vegetables and
bring to a boil. Reduce heat, cover and simmer 15 minutes. Discard
bay leaf, add turkey and heat through. 8 servings.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
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