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Recipe by: marzial
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See below ingredients and instructions of the recipe
1/4 c Butter or margarine
1/4 c Flour
1/2 ts Salt
1/4 ts Pepper
1 Chicken bouillon cube,
-crumbled or
1 Env. instant chicken broth
1 c Boiling water
1 c Heavy cream
2 tb Sherry
8 oz Pk spaghetti, cooked
-drained
2 c Cubed, cooked turkey
4 oz Can sliced mushrooms
1/2 c Grated Parmesan cheese
1. Melt butter in a large, heat-resistant, non-metallic bowl in
Microwave Oven 30 seconds. 2. Blend in flour, salt, pepper and
crumbled bouillon cube. 3. Gradually stir in boiling water and cream.
4. Heat, uncovered, in Microwave Oven 4 minutes or until thickened
and smooth, stirring frequently. 5. Stir in sherry, spaghetti, turkey
and mushrooms. 6. Pour mixture into a deep, 2-quart, heat-resistant,
non- metallic casserole. 7. Sprinkle with grated cheese and heat,
uncovered, in Micro- wave Oven 4 minutes or until heated through.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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