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Recipe by: korigan
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See below ingredients and instructions of the recipe
----------------------------------DRESSING----------------------------------
1 cn Tuna; 3 oz, flaked white
1 Garlic clove; minced
2 Anchovy fillets;minced -opt
1/2 c Mayonnaise
1/4 c Yogurt; -OR-
1/4 c -Sour cream
1/2 ts Pepper
-----------------------------------SALAD-----------------------------------
2 c Turkey;cooked diced
2 Potatoes;medium, cooked
-diced
1 bn Argula;or Watercress
6 sl Turkey;cooked
1 c Cherry Tomatoes
1/3 c Black Olives
2 tb Parsley;coarsely chopped
For dressing, puree tuna with garlic, anchovies, mayonnaise and sour cream
or yogurt. Season with pepper.
For salad, combine diced turkey with cooked potatoes. Mix with 1/2 of
dressing. Taste for seasoning. Arrange arugula or watercress on large
plate. Mound potato and turkey mixture in centre. Arrange slices of turkey
on top of chopped salad. Drizzle remaining dressing. Arrange tomatoes and
olives around outside of the salad and sprinkle with parsley.
SERVES: 6-8
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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