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See below ingredients and instructions of the recipe
1 1/2 c Diced turnips
- frozen or fresh
2 Granny Smith apples
- peeled, cored
- and roughly chopped
1 lg Onion
- peeled and roughly chopped
1 tb Unsalted butter
1/2 ts Salt; or as desired
1/4 ts Ground white pepper
PREHEAT OVEN TO 350F. Peel and quarter fresh turnips. Do not bother to
defrost frozen ones. Combine all ingredients in a baking dish with a
cover. Cover and place in the oven for 35 minutes. Remove from oven,
transfer contents of the baking dish to a food processor and puree
until smooth. Spoon the puree into a serving dish. Serve immediately.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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