Real turnip-water kimchi (korean dong chimi)

"Discover how to cook this salad recipe. Salad recipe for free. Delicious healthy recipe. Salad recipe, cooking tips and food recipe. Easy and quick salad recipe!"
Recipe by: luciliane

Rate this recipe (1 votes)

409 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Chinese turnip
1 Scallion
1 tb Fresh ginger
2 c Water
2 tb Salt
2 Cloves garlic
1 ts Sugar

1. Slice the turnip into finger-shaped pieces, 1 1/2 inches long and
1/2 inch wide. Cut the scallion into 1 1/2-inch lengths, then slice
fine lengthwise. Repeat the same process for the ginger and garlic.
Place these ingredients in a bowl, sprinkle with 1 tablespoon of the
salt, mix well and leave, covered, overnight.

2. Mix 2 cups water with 1 tablespoon of the salt and the sugar in a
separate bowl. Let this mixture stand overnight, then pour it over
the kimchi. Keep at room temperature for 24 hours. Transfer to jars
and refrigerate. It will keep for at least 1 week.

From: The Korean Cookbook, By Judy Hyun.