Real tuscan tuna salad
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Recipe by: sephorah
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Can (13 oz) white tuna
Packed in water, drained
1 Can (8 oz) dark red kidney
Beans, rinsed and drained
1 lg Tomato, seeded and diced
1/2 c Ripe olives, sliced
1/2 c Sliced green onions tops
1/2 c Pace Picante Sauce
1/3 c Bottled Italian dressing
1/2 ts Dried basil, crushed
3 c Shredded spinach leaves
Combine tuna, beans, tomato, olives and onions in large bowl. Combine
Pace Picante Sauce, dressing and basil in small bowl, mixing well;
add to tuna mixture. Toss lightly. Chill. Arrange spinach on serving
plate; top with tuna mixture. Serve with additional Pace Picante
Sauce.
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