Real two-cheese pasta florentine

"Discover how to cook this pasta recipe. Pasta recipe for free. Delicious healthy recipe. Pasta recipe, cooking tips and food recipe. Easy and quick pasta recipe!"
Recipe by: meryle

Rate this recipe (8 votes)

440 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------FILLING-------------------------------
10 oz Pkg frozen spinach
1 tb Minced fresh basil
1 ts Minced fresh thyme
6 oz Marinated artichoke hearts
1 ea Salt and pepper to taste
1 1/2 c Low-fat cottage cheese
1/2 c Grated sharp cheddar
2 c Finely chopped onion
1 ea Recipe herbed tomato sauce

Wrappers: Either approximately 12 cooked lasagna noodles or crepes or
cooled large pasta shells Preliminaries: Preheat oven to 350 degrees.
Procedure: Combine spinach, cottage cheese, basil, thyme, cheese,
onion, artichokes, salt and pepper in a medium bowl; mix until
blended. Spoon filling into cooked lasagna noodles and roll up to
encase filling. Mixture may also be spooned into crepes and rolled up
cigar-fashion. Filling may also be spooned into large, cooked pasta
shells. Place filled pasta in covered casserole dish and bake in
350-degree oven for 15 to 20 minutes, or until heated through.
Presentation: Pour heated Herb Tomato Sauce on individual serving
plates; top with pasta and serve. Yield: Makes 6 servings.