Real two-cheese picante smoked turkey dip

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Recipe by: darnau

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Cream cheese (8 oz) 3/4 c Smoked turkey, very finely
3/4 c Pace Picante Sauce -chopped (from the deli)
-OR 1/2 c Sliced green onions w/tops
3/4 c Pace Thick Chunky Salsa 1/4 c Grated Parmesan cheese

Keep the ingredients for this warm, fast and festive dip on hand for speedy
snacks and impromptu parties. To prepare combine cream cheese and Pace in a
small saucepan; stir over low heat until cheese is melted. Add turkey,
green onions and Parmesan cheese. Heat through, stirring frequently.
Transfer to a serving dish and sprinkle with additional green onion slices.
Serve warm with vegetable dippers, thin breadsticks or unsalted chips.

Makes 2-1/2 cups.