Real tziyerosarmas (liver)

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: babatunde

Rate this recipe (14 votes)

436 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Lamb's liver (or calf)
1/2 c Raw rice
1 bn Scallions, chopped
2 ts Dill, chopped
1 ts Mint, chopped
3/4 c Milk
Salt pepper to taste
5 ea Eggs
1 ea (or 2) Sausage casings
4 tb Butter, melted

For stuffing, skin the liver and cut it into small pcs. with
scissors; place in a bowl. Add rice, scallions, dill, mint, salt
pepper; mix well.

Wash the casing and dip it into warm water, to open well. Place the
stuffing in the casing (as you would stuff a sausage). Fold it
carelully and place on a buttered pan with the folded side down. Pour
the melted butter over this and roast in a 325 F. oven for
45 min.