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Recipe by: nourhane
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See below ingredients and instructions of the recipe
1 c Flour
1 c Sugar
1 1/2 ts Baking powder
1/4 ts Salt
1 ts Vanilla
2 cn Sliced peaches
Mix together and pour into baking dish. Drain peaches and save juice.
Put peaches on top of pie crust mix. Measure peach juice and add
enough water to make 3 cups. Add 1 cup sugar and 1 teaspoon vanilla.
Heat and pour over fruit and bake at 350 .
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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