Real upside down rhubarb cake

"Discover how to cook this cake recipe. Bakery recipe for free. Delicious healthy recipe. Bakery recipe, cooking tips and food recipe. Easy cake recipe!"
Recipe by: valkanis

Rate this recipe (13 votes)

900 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------FILLING-------------------------------
2 c Cut rhubarb
2/3 c Sugar
1 tb Unbleached white flour
1 ts Grated orange peel
1 ts Cinnamon

----------------------------CAKE---------------------------------
1 c Unbleached flour
2 ts Baking powder
1/2 ts Salt
2 tb Sugar
1/4 c Butter
1 ea Egg, beaten
3 tb Milk

--------------------------TOPPING-------------------------------
1 tb Sugar
2 tb Orange juice

Arrange the rhubarb in an oiled 8-inch baking dish. Combine sugar,
flour grated orange peel and cinnamon; sprinkle over rhubarb. Sift
together flour, baking powder, salt and sugar. Make a well and put in
the butter. Cut the dry ingredients together with the butter, until
mixture is crumbly. Mix egg and milk into flour mixture, just until
moistened. Spread over rhubarb. Bake at 350 degrees for 25 minutes.
Meanwhile, mix sugar and orange juice. Remove cake and pour orange
juice over it. Continue baking 15 minutes longer. Turn cake upside
down onto serving plate. Serve warm. Serves 8