Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Corn oil 1 tb Superfine sugar
1 Split vanilla bean Salt
3/4 c Popping corn 2 tb Melted butter

Servings: 6

In a large heavy pot, heat corn oil over high heat until the oil smokes.
Add 1 kernel popping corn and heat until kernel pops. Add vanilla bean and
rest of popping corn, cover pot, and shake gently until corn starts to pop.
Shake vigorously until popping subsides. Remove from heat. Remove vanilla
bean and toss popcorn with sugar, salt, and melted butter. Scrape seeds
from vanilla bean and add to popcorn.

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