Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Potatoes, mashed
3 Eggs, well beaten
1/4 c Matzah cake meal
Salt white pepper to taste
1 c Meat filling (any leftover
Chicken or beef, ground)
Matzah meal

Use mashed potatoes made with chicken fat. Combine potatoes, 2 eggs,
cake meal and salt and pepper to taste. Form into 10 flat patties,
place a spoonful of meat filling on each and roll the patty over the
filling until it is completely covered. Flatten the Vareninkas
slightly. Dip them in the third egg until covered on all sides and
roll in the matzah meal until completely coated. ***This is where my
recipe stops...can anybody tell me, what happens now?**

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