Real veal rounds with vegetables
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Recipe by: mylena
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 ts Salt; Or To Taste 4 tb Butter
1/4 ts Pepper; Or To Taste 4 Stewed Tomatoes; Whole
1/4 ts Paprika; Or To Taste 12 White Asparagus Spears; *
4 Veal Fillets; Cut 1/4" Thick 1/4 lb Mushrooms; Fresh, Sliced
* Asparagus Spears should be canned.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Sprinkle salt, pepper, and paprika over the veal
slices. Saute in butter until browned. On each fillet place 1 stewed
tomato, 3 spears asparagus and a heaping T of mushrooms. Cook
gently. Pour cooking juices over the fillets while cooking. Cook
uncovered until mushrooms are just tender. Serve with pureed potatoes
and a salad.
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