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Recipe by: mailly
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See below ingredients and instructions of the recipe
1/4 c Hot water
1 tb Miso
1 tb Low-sodium soy sauce
-OR
1 tb Tamari
1/4 ts Turmeric powder
1/4 ts Dried basil
1/4 ts Dried dill
1 Sweet red pepper, diced
6 lg Mushrooms, thinly sliced
1 sm Onion, minced
1/4 c Safflower oil
8 oz Firm tofu
In a small bowl, combine the water, miso, soy sauce or tamari,
turmeric, basil and dill. Set aside.
In a large frying pan over medium-high heat, saute the peppers,
mushrooms and onions in the oil, stirring frequently, for 10 minutes,
or until the onions soften.
Crumble the tofu into small chunks and add to the pan. Cook, stirring
frequently, for 5 minutes.
Pour the liquid mixture over the tofu and saute for 2 minutes.
Serve with a slice of toasted whole grain bread and piece of fruit.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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