Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-NATHALIE DUPREE

Makes 4 Servings

This certainly isn't an authentic Moroccan couscous, but it is
delicious--and ready in a fraction of the time.

1 1/4 C water or chicken broth 2 T butter 1 C couscous Salt and
freshly ground pepper to taste 1 C canned garbanzo beans, drained 2
small zucchini, thinly sliced BRING THE WATER TO THE BOIL. Add the
butter, couscous, salt and pepper, garbanzo beans and zucchini. Stir.
Cover. Remove it from the heat and allow to stand 5 minutes. Stir
with a fork to fluff up.

Converted by MMCONV vers. 1.40

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