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Recipe by: adalwin
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See below ingredients and instructions of the recipe
12 Lasagna noodles
1 lb Tofu cottage cheese
2 c Broccoli flowerets
1 c Mushrooms; chopped
2 Green onions; diced
2 tb Basil, fresh; chopped
1 ts Oregano, fresh; chopped
1 tb Parsley, fresh; chopped
2 c Marinara sauce
2 tb Nutritional yeast flakes
Preheat oven to 375 deg F. Cook lasagna noodles in a large saucepan
until tender but firm, 8-10 minutes.
Drain, rinse and keep in cold water until ready to use.
Mix remaining ingredients in a medium size bowl. Place one-twelfth
of the mixture on each lasagna noodle and roll up to enclose filling.
Spray baking dish with nonstick cooking spray and place rolls
seam-side down in dish.
Cover with marinara sauce and bake 20 minutes, covered. Remove
cover, and bake 20 minutes more.
Sprinkle with nutritional yeast flakes.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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