Real vegetable-orange juice cocktail
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Recipe by: samuel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
46 oz Vegetable juice cocktail
6 oz Orange juice concentrate
-- frozen
3/4 c Water
1 ts Basil leaves; crushed
3 dr Hot pepper sauce
Mix all ingredients in a 2-quart container. Chill thoroughly.
Calories per 3/4 cup serving: About 55
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
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