Real vegetable soup with tilsit toast
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Recipe by: jacquelynne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Sliced diced cooked bacon
1 lb Fresh/frozen mixed chopped
Vegetables
5 c Beef broth
6 Slices white/whole wheat
Bread
Shredded tilsit
Chopped fresh parsley for
Garnish
Cook diced bacon in 3 quart saucepan 3-4 minutes or until crisp. Add
vegetables such as carrots, cauliflower, broccoli and peas. Add beef
broth. Cover and bring to a boil. Uncover and simmer 5-10 minutes or
until vegetables are tender. Season to taste with salt and pepper and
ladle into 6 heatproof bowls. Float 1 slice white or whole wheat
toast in each and sprinkle each slice with shredded tilsit. Broil
briefly until cheese is golden brown. Sprinkle with chopped fresh
parsley.
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