Real vegetable soup
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Recipe by: exilma
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c MIXED VEGETABLE JUICE 1/2 c SNOW PEAS, CUT DIAGONALLY
1 c BEEF BROTH 1/2 c SHREDDED ROMAINE LETTUCE
1 c SLICED CARROTS
IN A DUTCH OVEN, OVER MEDIUM HIGH HEAT, COMBINE ALL INGREDIENTS EXCEPT FOR
THE SNOW PEAS AND LETTUCE. BRING MIXTURE TO A BOIL. REDUCE HEAT. SIMMER
COVERED FOR 30 MINUTES. ADD SNOW PEAS AND LETTUCE. COOK, UNCOVERED, 10
MINUTESLONGER, STIRRING TWICE.
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