Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Potatoes
1 ea Parsley sprig
1/4 lb Carrots
1 ea Celery leaf
1/4 lb Parsnips
2 oz Onions
1/4 lb Turnips
2 tb Oil
1/2 tb All purpose flour
---------DUMPLINGS----------
2 tb Oil
4 tb Wholewheat flour
1/4 c Wholewheat breadcrumbs
1/4 c Finely chopped walnuts

Cut peeled washed vegetables into small cubes. Combine oil 1 1/2
cups of vegetables. Cook till ight brown. Add flour mix well. Add
a pint of water the rest of the vegetables. Cook slowly for about
90 minutes. Season to taste serve with the dumplings.

DUMPLINGS: Work oil into flour, crumbs nuts. Add enough water to
make a stiff dough. Roll cut into walnut sized pieces. Cook for 25
minutes in rapidly boiling water.

"The Vegetarian Times Cookbook"

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