Real vegetable tater
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Recipe by: rebeca
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lg Potato, baked, split,
- fluffed
2 oz Vegetables, fresh, steamed
-coarsely chopped (broccoli,
-cauliflower, zucchini,
-carrots, celery, etc.)
1 oz Chef-Mate Golden Cheese
-Sauce OR Sharp Cheddar
-Sauce OR Bacon 'n Cheddar
-Cheese Sauce; heated
1. In split, fluffed, baked potato, place steamed vegetables. Ladle
golden Cheese Sauce or Sharp Cheddar Cheese Sauce over potato. Serve.
Makes 1 potato
Source: Carnation Company
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