Real velvet corn soup
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Recipe by: boban
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Butter 1 Egg, beaten
1/4 c Finely chopped onion 1 1/4 t Salt
3 c Fresh or frozen corn 1/2 t White pepper
4 c Half and half
Melt butter, add onion. Saute until soft, not brown. Add corn, cook
5 minutes. Do not brown! Add cream and beaten egg. Cook until
mixture begins to boil, stirring constantly for 3 minutes. Add
seasoning. Put in blender, whip until creamy. Strain and reheat - or
serve cold! Its delicious! Makes 8-10 servings.
Submitted By BARRY WEINSTEIN On 02-13-95
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