Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

INGREDIENTS:

1 (packed) cup chopped mustard greens or Swiss chard 1/2 cup coarsely
chopped green pepper 1 large red-ripe tomato, cored, quartered 1/4 cup
loosely packed chopped cilantro 2 fresh hot green chiles, stemmed and
seeded 2 garlic cloves, peeled 1 tablespoons mild olive oil 1/2
teaspoon ground cumin 1/2 teaspoon ground coriander 1 tablespoon
Dijon-style mustard 1 teaspoon sugar 1/2 teaspoon salt, or to taste
1/3 cup heavy cream Place greens, pepper, tomato, cilantro, chiles
and garlic in a blender or food processor and process until smoothly
pureed. Set aside.

Heat oil in a 2-quart saucepan over medium-high heat. Add pureed
mixture and cook, stirring constantly, for 5 minutes. Add the
remaining ingredients. Bring to a boil, reduce heat to low, cover,
and cook until sauce is thick, 12 to 15 minutes.

Makes about 2 cups.

PER TABLESPOON: 15 calories, 0 g protein, 1 g carbohydrate, 1 g fat
(1 g saturated), 3 mg cholesterol, 41 mg sodium, 0 g fiber.

Laxmi Hiremath writing in the San Francisco Chronicle, 6/24/92.

* QMPro 1.50 42-2480 * I'm a lumberjack and I'm okay... Converted by
MMCONV vers. 1.50

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