Real venison chops and rice rbtn28a
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Recipe by: hippolyte
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 ea Chops 6 ea Slices tomato
6 tb Uncooked rice 1 cn Chicken broth
6 ea Slices onion
Brown chops on both sides. Grease casserole dish well. Put 1 tb
rice for each chop in bottom of dish.
Place chops on rice. Put slice of onion, tomato pepper on each
chop. Cover with chicken broth. Bake 1 hr. at 350 degrees.
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