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Recipe by: prudy
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See below ingredients and instructions of the recipe
2 lg Green peppers; quartered 2 lg To 3 large tomatoes; sliced
1 lb Fresh mushroom caps 2 md To 3 medium onions; sliced
1/2 c Butter or margarine Garlic salt to taste
2 lb Venison loin; cut into 1" Pepper to taste
-cubes
Saute green peppers and mushrooms in butter until crisp-tender;
drain, reserving the butter.
Alternate meat and vegetables on skewers. Sprinkle with garlic salt
and pepper. Grill kabobs about 6 inches over medium-hot coals 10 to
12 minutes or until done; basting with the reserved butter. Yield: 6
to 8 servings.
Recipe Joe and Marlene Neisler of N. Carolina in October, 1982
"Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-08-95
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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