Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Crushed pineapple 2 c Cooked, cubed Elk or Deer
2 tb Margarine or butter 1/2 c Sliced celery
1 1/2 tb Cornstarch 1/2 c Slivered toasted almonds
1/2 c Pineapple juice 1 ts Salt
2 c Meat stock

Brown pineapple in the margarine or butter for 5 minutes. Mix
cornstarch with pineapple juice. Add mixture and meat stock to the
browned pineapple. Cook over low heat, stirring constantly, until
thickened. Boil 2 minutes, then add meat, celery, almonds and salt.
Allow to heat through and serve with rice or chow mein noodles.

Source: Agricultural Extension Service The University of Tennessee
Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93
(18:18)

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