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Recipe by: salouha
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See below ingredients and instructions of the recipe
12 oz vermicelli
1/2 c sweet pickle juice
6 oz French salad dressing
2 garlic cloves -- mashed
1 TB poppy seeds
1 ts celery seed
1 ts caraway seed
1/4 ts cayenne pepper
1/2 ts salt
1/2 lb diced celery
1 bn green onions -- chopped
1/4 c fresh parsley -- chopped
Break vermicelli into 1" pieces, and cook according to package
directions. Mix pickle juice, French dressing, garlic, and seasonings
and pour over warm vermicelli. Chill. One hour before serving, add
celery, green onions and parsley.
Recipe By : Elizabeth Powell
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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