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Recipe by: victorilla
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See below ingredients and instructions of the recipe
--------------------------DRESSING-------------------------------
2 x Chicken breasts, whole
-skin removed
8 x Green onions; julienne
5 c Bok choy; shredded
2 tb Peanuts
1/4 c Tahini
1 1/2 tb Chinese Hot Oil
3 tb Soy sauce
1/4 c Peanut oil
3 tb Red wine vinegar
2 ts Sugar
1 sm Carrot; julienned
1 Garlic clove; minced
Cook the chicken. Cool and cut into thin strips. Cut onions and
carrot into thin julienned strips. Mix chicken, onions, carrots and
bok choy. Sprinkle peanuts on top. For the dressing, beat tea into
tahini in a small bowl then mix in all the remaining dressing
ingredients. Serve salad with the dressing on the side. Dressing is
very spicy. This is a wonderful spicy dressing and it is best served
on the side so that diners can adjust the heat level to their own
preference.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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