Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Bulk Pork Sausage 2 tb Cornstarch
20 oz Pineapple Chinks In Syrup 2 tb Soy Sauce
1/2 c Packed Brown Sugar 1/2 c Chopped Green Pepper
1/4 c Lemon Juice 1/2 c Drained Maraschino Cherries

Shape sausage into 1/2 to 3/4 inch balls. Place in single layer in baking
pan. Bake in 400øF oven 25 minutes, or until cooked; drain on paper
towels. Meanwhile, drain pineapple, reserve syrup. Add enough water to
syrup to measure 1 cup; combine with brown sugar, lemon juice, cornstarch
and soy sauce in large saucepan. Cook and stir until sauce boils and
thickens. Fold in green pepper, cherries, pineapple chunks and drained
cooked sausage. To serve, turn into chafing dish. Typed by Syd Bigger.

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