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Recipe by: birta
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See below ingredients and instructions of the recipe
1 c Lentils 1 ts Black mustard seeds
2 1/2 c Water 3 tb Ghee
Salt 1 ts Cumin seeds
2 ea Garlic cloves Chili powder
1 ea Green chili, chopped
Wash lentils thoroughly. Place in pot with the water bring to a boil
over medium heat. Cook about 10 minutes.
Stir in salt, garlic, chili mustard. Lower heat simmer for 30 minutes
till lentils are soft.
In a skillet, heat the ghee toss in the cumin seeds chili powder.
Top cooked dahl just before serving with ghee mixture.
Michael Pandya, "Indian Vegetarian Cooking"
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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