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Recipe by: birta
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See below ingredients and instructions of the recipe
1 c Lentils 1 ts Black mustard seeds
2 1/2 c Water 3 tb Ghee
Salt 1 ts Cumin seeds
2 ea Garlic cloves Chili powder
1 ea Green chili, chopped
Wash lentils thoroughly. Place in pot with the water bring to a boil
over medium heat. Cook about 10 minutes.
Stir in salt, garlic, chili mustard. Lower heat simmer for 30 minutes
till lentils are soft.
In a skillet, heat the ghee toss in the cumin seeds chili powder.
Top cooked dahl just before serving with ghee mixture.
Michael Pandya, "Indian Vegetarian Cooking"
English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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