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Recipe by: sahar
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See below ingredients and instructions of the recipe
4 oz Cool Whip (sm.) (do not use Sugar Free)
4 oz Sour cream (small) 1 sm Jar maraschino cherries,
20 oz Can crushed pineapple, Chopped
Drained Keebler graham cracker pie
1 sm Pkg. Pistachio instant Shell
Pudding
Mix crushed pineapple, cherries, and pistachio pudding until well
mixed. Add Cool Whip and sour cream and blend thoroughly. Spoon
ingredients into graham cracker pie shell. Chill and serve with Cool
Whip topping if desired.
Submitted By BARRY WEINSTEIN On 04-17-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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