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Recipe by: henri-louis
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See below ingredients and instructions of the recipe
1 pk Mori-Nu silken firm tofu;
-crumbled (10.5 oz)
2 ts Margarine
1/4 c Green onion; chopped
3/4 c Red pepper; in julienne
-strips
1 c Mushrooms; sliced
1 1/2 md Potato
3 tb Picante sauce
Turmeric
Microwave potato for 5-6 minutes or use baked potato.
Cool and slice thin.
Add crumbled tofu to melted margarine in teflon skillet. Add 2
dashes of turmeric and cook on high for
5 minutes.
Add vegetables and potato and cook 5 minutes or until vegetables are
tender crisp.
Stir in picante sauce and serve.
Makes two 1 1/3 cup servings.
From DEEANNE's recipe files
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