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Recipe by: florrie
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See below ingredients and instructions of the recipe
1 c Chilled whipping cream 2 Egg yolks
1 c Powdered sugar 1 ts Vanilla
Beat whipping cream in chilled bowl until stiff. Mix sugar, egg yolks and
vanilla until smooth; fold into whipped cream. Serve immediately or
refrigerate up to 2 hours.
Heston Blumenthal - The Fat Duck
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