Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------CHICKEN MIXTURE---------------------------
2 tb Butter
1 Bunch chopped scallions
1 md Sweet yellow pepper chopped
1 cl Garlic, minced
4 Fresh jalapeno peppers
Seeded and chopped
1/2 ts Fresh grated ginger
1/2 ts Salt
1/2 ts Sage
1/2 ts Cumin
1 1/2 Chicken breasts skinned
Boned and cut into pieces

---------------------------SAUCES--------------------------------
3 tb Butter
1/4 c Flour
1/2 c Cream
2 c Chicken broth
1 cn (17-oz) corn
1 Jar (3-lb) great northern
Beans

-----------------EXTRA SEASONINGS: OPTIONAL----------------------
Cayenne pepper
White pepper
1 Jar (11-oz) pickled
Jalapeno peppers
Grated Monterey jack cheese

CHICKEN MIXTURE: Melt butter in a 5 quart pan. Saute scallions, yellow
pepper, garlic, fresh jalapenos, ginger, salt, sage and cumin. Add
chicken and cook until just done. Do not overcook. Remove chicken
from pan and set aside. SAUCE: Melt the 3 Tb butter in the same pan.
When bubbling, add flour, and whisk briskly while adding cream. When
smooth and thick, add chicken broth. Stir until blended. Stir in
corn, beans, and chicken mixture and simmer 30 minutes. If desired,
add 2 shakes cayenne pepper, 1 shake white pepper, and 4 ounces of
pickled jalapenos with a little juice. Serve chili hot, topped with
grated cheese and accompanied by corn bread.

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