Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Onion chopped fine
1/2 lg Green pepper chopped fine
1 lg Clove garlic minced
1 Shredded carrot
2 Stalks celery chopped fine
1 tb Olive oil
1 tb Butter
1 1/4 lb Cooked boneless chicken
Chopped
1 cn (15-oz) low salt chicken
Broth or homemade
2 cn Pinto beans one drained and
Rinsed one not drained and
Pureed in blender
3/4 c Dry white vermouth
1 cn Chick peas optional
1 ts Ground cumin
1/2 ts Tabasco sauce
2 ts Chili powder
1 tb Honey
2 ts Medium hot sauce
Shredded mozzarella cheese
Opt.

In a medium saucepan, saute in oil and butter over medium high
temperature the onion, green pepper, garlic, carrot and celery 6-8
minutes. Gently add the cooked chicken, broth and beans. Add
vermouth, chick peas, cumin, Tabasco sauce, chili powder, honey and
hot sauce and simmer and stir on low for a half hour. For a nice
touch and added flavor, melt shredded mozzarella cheese on top of
each serving.

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