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Recipe by: emilyne
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See below ingredients and instructions of the recipe
4 t Instant Chicken Bouillion OR 16 oz (1 pk) Sour Creem
4 ea Cubes Chicken Bouillion 2 T Lemon Juice
2 c Boiling Water 1/4 t Garlic Powder
3 ea Med Cucumbers 1/4 t Pepper
Pare and seed cucumbers. Cut into cubes so that you have about 3
cups of cubes. In small saucepan, dissolve bouillion in water. Cool
completely. In blender or food processor, blend cucumber with 1/2 Cup
Bouillon liquid until smooth.
In medium bowl, combine cucumber mixture, remaining bouillon liquid,
sour cream, lemon juice, garlic powder and pepper; mix well. Chill
thoroughly.
Garnish as desired. Serve with condiments.
Refrigerate left overs. SUGGESTED CONDIMENTS: Chopped Fresh Tomato
Chopped Green Onions Chopped Green Peppers Toasted Slivered Almonds
Toasted Croutons.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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