Real white gazpacho

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Recipe by: emilyne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 t Instant Chicken Bouillion OR 16 oz (1 pk) Sour Creem
4 ea Cubes Chicken Bouillion 2 T Lemon Juice
2 c Boiling Water 1/4 t Garlic Powder
3 ea Med Cucumbers 1/4 t Pepper

Pare and seed cucumbers. Cut into cubes so that you have about 3
cups of cubes. In small saucepan, dissolve bouillion in water. Cool
completely. In blender or food processor, blend cucumber with 1/2 Cup
Bouillon liquid until smooth.
In medium bowl, combine cucumber mixture, remaining bouillon liquid,
sour cream, lemon juice, garlic powder and pepper; mix well. Chill
thoroughly.
Garnish as desired. Serve with condiments.
Refrigerate left overs. SUGGESTED CONDIMENTS: Chopped Fresh Tomato
Chopped Green Onions Chopped Green Peppers Toasted Slivered Almonds
Toasted Croutons.