Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c White wine
1/4 c Lemon juice
1/4 c Olive oil
2 tb Minced garlic
1/4 c Minced onions
1 ts White pepper
1/2 ts Ground coriander
2 ts Salt
1 1/2 c Squid; body cut into rounds,
- tentacles left whole

PLACE ALL INGREDIENTS except squid in a 1-quart pot and bring to a
boil over high heat on the stove. Add the squid, cook 30 seconds and
immediately remove from the heat. Pour the contents of the pot into a
glass bowl, cover with a plate and let cool to room temperature.
Place in refrigerator until chilled. Serve over lettuce or chilled
pasta.

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