Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 3/4 c Water 1/3 c Orange juice
2/3 c Wild rice, rinsed 2 ea Scallions, green parts only
2/3 c Brown rice, rinsed -- thinly sliced
1 ts Seasoned salt 1/4 c Currants
2 tb Margarine 1 ds Cinnamon, nutmeg
1 c Chopped red onion Black pepper to taste
1/2 c Finely diced celery 2 tb Freshly minced parsley
2 md Tart apples, peeled cored 1/2 c Pecans
-- diced

Stir rices into boiling water add salt. Simmer covered for 40
minutes. Heat margarine in a large skillet saute onions celery
till golden. Ad apple saute for 5 minutes. Stir in cooked rices
with juice, scallions, currants spices. Season to taste with
pepper.

Saute mixture for 5 minutes, stirring. Just before serving, heat
through, add more liquid if necessary stir in parsley nuts.

Nava Atlas, "Vegetarian Celebrations"
* CROSSPOSTED Submitted By INTERCOOK On 12-01-95

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