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Recipe by: reida
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See below ingredients and instructions of the recipe
6 tb Unsalted Butter
1 tb Onion -- minced
1/2 c Flour
3 c Chicken Broth
2 c Wild Rice -- cooked
1 c Cooked Ham -- minced
1/2 c Carrots -- grated
1/4 c Almonds -- slivered
1/2 ts Salt
1 c Half And Half
2 tb Dry Sherry
Pepper
Melt butter in saucepan, saute onions until tender. Blend in flour,
gradually add broth. Cook stirring constantly until mixture thickens
slightly. Stir in rice, ham, carrots, almonds, and salt; simmer
about 5 minutes. Blend in half and half and sherry; heat to serving
temperature and season with pepper.
Recipe By :
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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