Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Red or white wine
1 1/2 c -hot water
2 c Small bread crumbs
4 tb Butter
2 tb Finely grated lemon rind
4 Egg yolks
2 tb Sugar

Pour wine and water into saucepan; cover. Simmer for 30 minutes. Do
not boil. Saute bread cubes in butter; add lemon rind. Cook over
medium heat until crisp and golden brown. Beat egg yolks till foamy;
add sugar. Beat until well blended. Stir in 1/4 cup wine mixture.
Return to remaining wine mixture, gradually, stirring constantly.
Cook for 1 minute; do not boil. Place bread cubes in soup bowls; pour
hot wine soup over bread cubes. MM Wrenn

Source: Military Officers' Wives: Holiday Cookbook

Browse by categories