Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

40 Won ton 1 tb Thin soy sauce
2 qt Water 2 tb Oyster sauce
1 1/2 tb Sesame oil 1 Green onion, chopped

In a large saucepan bring 2 quarts water to a boil.

Add won ton and boil for 5 minutes; then, remove with a Chinese
strainer or colander.

Put the cooked won ton in a deep serving bowl, and add all other
ingredients except the green onion, and mix carefully.

Garnish with the chopped green onion.

VARIATION: Heat sauce in wok; stir fry won ton briefly.

SOURCE: Chopstick, Cleaver, and wok.

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