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------------------------INGREDIENTS-----------------------------
6 Boneless chicken breasts --
-skinned
2 cn Cream of chicken soup
1 cn Cream of mushroom soup
Salt and pepper to taste
1 pk Rice-A-Roni (Chicken
Flavor)
-------------------------DIRECTIONS------------------------------
In slow cooker put chicken breasts with canned soups, salt and
pepper. Cook all day on LOW (approx. 10 hrs. or until chicken is
tender). Fix Rice-A-Roni per directions on box. Put on plate and
place chicken and gravy on top. From the files of Earl Shelsby
Reposted by Dale/Gail Shipp
Recipe By :
From: Marjorie Scofield Date: 05-21-95 (160) Fido:
Recipes
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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