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Recipe by: bethsabee
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See below ingredients and instructions of the recipe
4 lb Small yellow tomatoes 3 1/2 lb Sugar
2 Lemons 1 tb Whole mace
1 tb Ginger root
Wash tomatoes, and prick each one with a fork. Add sugar, 1 lemon
sliced thinly, and juice of 1 lemon. Mix. Tie mace and ginger root
in thin cloth bag. Add to tomatoes. Heat slowly and simmer gently
until fruit is transparent. Remove tomatoes. Boil sirup until
thick. Add tomatoes and heat to boiling. The Household Searchlight
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