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Recipe by: prince
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See below ingredients and instructions of the recipe
Shimizu BWHT68A
1/4 c Cucumber; cut in half --
Thinly, crosswise
Half -- lengthwise then
1 1/2 tb FRESH lime juice
1 ts Sugar -- taste) finely
Choppe
2 tb Cilantro leaves -- chopped
10 oz Piece of top round beef --
Lengthwise then slic
1/4 c Red or yellow onion -- cut
Thinly -- crosswise
1 1/2 tb Fish sauce (Nam Pla)
1 ts Chili pepper (or more to
1/4 c Tomato -- diced
(Thai Beef Salad) Charcoal grill beef over medium-high heat for 2-3
mins on each side or until medium rare. Slice beef thinly, across the
grain, into bite size pieces. Add the rest of the ingredients and mix
well. Garnish with chopped cilantro leaves. Serve on fresh iceberg or
romaine lettuce bed with or without steamed sticky rice. Enjoy!!
Happy (Thai) Cooking!! **:Gail in IL
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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