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See below ingredients and instructions of the recipe
1/4 lb Musrooms washed
8 oz Chicken boneless skinless
5 tb Butter
1 ea Onion lg.
1/2 ts Nutmeg ground fine
1/2 c Swiss cheese grated
3 tb Sour cream or plain yogurt
Mince the onion. Mince the mushrooms, and the chicken together. Cook
the onion in 4 T of melted butter. When onions are done add the
chicken-mushroom mixture and cook for 5 minutes aqdding salt pepper
to taste. Remove frm the heat and stirin the sour cream and the
nutmeg. Preheat the oven to 400 degrees F. Spoon the chicken mixture
into 4 ramekins and sprinkle with grated cheese. bake for 10 minutes
the serve hot.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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