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Recipe by: bernadine
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See below ingredients and instructions of the recipe
5 T Bisquick 2 ea Eggs, beaten
1/2 c Parmesan cheese 2 T Butter
1/4 t Salt 2 c Zucchini, grated
1/8 t Pepper
Blend the bisquick, parmesan, salt, pepper. Add eggs. Mix zucchini
into batter. Grease hot pan or griddle with butter. Pour batter into
pan and fry 3 minutes on each side. Serve warm, a delicious way of
serving zucchini. Make 8 to 10 fritters. THE ANDERSONS' FOOD GARDEN
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