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Recipe by: alaoui
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See below ingredients and instructions of the recipe
---------------------MOOSEWOOD COOKBOOK--------------------------
2 c Zucchini, diced
1/2 c Onion,, minced
1 cl Garlic, crushed
1/2 ts Basil
1/2 ts Oregano
2 tb Olive oil
Salt and pepper
Tomato slices
1/2 c Parmesan
Saute onion and garlic with salt, basil and oraegano in oil until
onion is translucent. Add zucchini and saute until soft. Spread onto
toast, topped with thin slices of tomato and a sprinkling of fresh
parmesan. This one should be broiled, not grilled.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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