Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Onion -- chopped fine
1 tb Light Olive Oil
5 md Zucchini -- sliced
1/4 ts Thyme
1/4 ts Rosemary
1/4 ts Basil
1/4 ts Salt
1/8 ts Pepper
6 c Chicken Broth
1 c Skim Milk
2 tb Dill, Plus Extra For Garnish
Minced

In a large pot saute onion in oil. Add zucchini, herbs, and salt and
pepper; cook 3-4 mins, stirring occasionally. Add chicken broth and
simmer for 15-20 mins. Puree in blender or food processor. Add milk
and dill; then heat but do not boil. Serve hot or cold sprinkled with
additional minced dill.

Recipe By : Cucina Magra, Cucina Sana - ISBN 0-13-195081-9

From: Dan Klepach Date: 05-22-95 (159) Fido:
Cooking

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